As any person in the food and beverage industry will tell you, managing stock in a restaurant or bar is not a simple task.
Knowing exactly what stock you carry and everything related is crucial in many ways. Not having enough stock can cause you to run out during busy times. On the other side, having too much stock open opportunities for stock to go missing, poor stock rotation and cash flow restrictions.
Implementing stock control in effort to prevent situations as mentioned above can become time-consuming, especially when you mix products into shooters, cocktails or recipes.
We drew from 25 years of experience and created the stock control system to eliminate various problems and offer easy features to achieve the following:
- Stock counts on the point of sale console.
- Automated balancing at end of day.
- Re-count trigger for items that does not balance.
- Spillage tolerance.
- Stock level with average and maximum sales indicators.
- Stock order generator.
With shortages calculated for you it becomes easy to spot problem times, cashier mistakes, theft and many other stock related problems.
Stock counts can be done daily, weekly or over any time span that fit your operation. During the end of day, the system automatically checks for a count and if none is available a calculated stock count are applied. This is done so that you always know what the stock levels are.
Quickfood comes with support
We constantly update and improve Quickfood, regular updates to your system are applied remotely and included when signing up with us.
During the installation we make sure that everyone that will be using the system, receives in-depth training. The interface is easily mastered and we offer support via various channels.
Do not keep on losing revenue because of poor stock management, contact us today.